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Chinese Mooncake (Yue Bing)—Traditional Version
Ingredients
  • subheading: Wrapper dough:
  • 115 g plain flour
  • 28 g peanut oil ,around 2 tablespoons, or other vegetable oil
  • 1 tablespoon flour for coating the tool
  • 75 g golden syrup homemade or store bought
  • 2 g lye water
  • subheading: Filling:
  • 8 salted egg yolks ,each 10g
  • 380 g bean paste or black sesame filling ,25g*8+30g*6
  • subheading: egg wash:
  • 1 egg yolk
  • 1 tablespoon egg white
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