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Ingredients
  • ½ cup pecans
  • ¼ cup granulated sugar
  • 1 (10 ounce) package mixed baby greens
  • 1 pomegranate, peeled and seeds separated (see Note)
  • ¼ red onion, sliced thin
  • 1 (8 ounce) package crumbled feta cheese
  • subheading: Dressing:
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, zested and juiced
  • salt and pepper to taste
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