Mushy Peas

Aksana

3 tablespoons butter

1 shallot, diced

1-pound fresh English peas

1 cup chicken broth

3 tablespoons chopped fresh mint

2 tablespoons chopped fresh chives

1 teaspoon coarse salt

½ teaspoon ground black pepper

Garnish: fresh mint and fresh chives

In a saucepan, melt butter over medium-high heat. Add shallot, and cook, stirring often, until tender, about 3 to 5 minutes. Add peas, and cook, stirring often, for 5 minutes. Reduce heat to medium and add broth. Cover, and simmer for about 10 to 15 minutes.

Add mint and chives. Using the back of a spoon, mash peas. Season with salt and pepper. Garnish with fresh mint and chives, if desired. Serve immediately.

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