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Penne Pasta w/ Cheesy Spinach Sauce
Ingredients
  • marg, garlic, salt, peppter, ¼ c parm, ½ c milk, chopped spinach
Steps
  1. Cook pasta (penne or rotini) and steam broccoli.
  2. Melt marg in pan, add seasonings, milk, parm, then add chopped spinach to wilt.  Blend all in blender to make sauce.  Pour over pasta and broccoli.
 

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