Chocolate Swiss Roll Cake

thescranline.com

subheading: Chocolate Swiss Roll:

½ cup ( 75 g) all-purpose flour

2 tbsp cocoa powder extra for dusting

1 tsp baking powder

½ tsp salt

1 tsp instant coffee powder

4 large eggs divided

⅔ cup ( 140 g) caster/superfine sugar (see notes)

¼ cup ( 55 g) unsalted butter melted

1 tsp vanilla extract

subheading: Chantilly Cream:

1 cup ( 250 ml) heavy cream cold (see notes)

¼ cup ( 50 g) powdered sugar sifted (see notes)

1 tbsp vanilla bean paste or vanilla extract see notes

1 cup ( 250 g) mascarpone cold

subheading: Chocolate Sauce:

2 cups ( 400 g) dark chocolate (see notes)

¼ cup ( 60 g) unsalted butter

1 tbsp brown sugar see notes

1 cup ( 250 ml) heavy cream (see notes)

Directions at thescranline.com

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