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Bò Kho (Vietnamese Beef Stew)
Ingredients
  • 4 lbs of beef shanks (cut into 1 to 1.5 inch chunks)
  • 4 beef tendons (cut into chunks as well)
  • 3 large carrots (add more if you like)
  • 4 stalks of lemongrass (cut into 3 inches length, smash)
  • 2 table spoons of minced garlic
  • 1 onion (cut into strips)
  • 1 can of tomatoes sauce (8 oz)
  • 2 cups of Coco Rico Soda
  • 1 thumb size piece of rock sugar (optional)
  • Cooking oil
  • Garlic Powder
  • Quoc Viet Bo Kho Soup Base
  • Oriental Beef Spices (Gia Vi Bo Kho) ** Note if you don't like powder spices, substitute with about 5 star anise and 2 cinnamon sticks
Steps
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