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Easy Cheesy Chicken Noodles
Ingredients
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • ½ lb. egg noodles (“homestyle”, thick and doughy)
  • ½ tablespoon cornstarch
  • 3 tablespoons cold water
  • 12 oz. cooked, shredded chicken breast
  • 1 tablespoon butter
  • 2 tablespoons milk
  • ½ cup shredded cheese (I used Cheddar and Monterrey Jack)
  • crumbled bacon or breadcrumbs for topping
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