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Honey Sriracha Chicken Bowls
Ingredients
  • 1kg Skin-On Chicken Thighs
  • 150g Sriracha
  • 50g Honey
  • 2 Tbsp Soy Sauce
  • 2 Bunches of Spring Onions
  • 6 Cloves of Garlic
  • 2 Tbsp Toasted Sesame Seeds
  • Steamed Rice, To Serve
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