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Cheddar & Squash Casserole with Cracker Topping
Ingredients
  • 6 to 8 cups raw squash
  • 1 cup water or 3 tablespoons butter
  • 1 teaspoon Paula Deen's House Seasoning
  • ½ cup sour cream
  • 1 cup crushed buttery crackers
  • 4 tablespoons butter
  • 1 large chopped onion
  • 1 cup grated cheddar cheese
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