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Bagel Tutorial and More History
Ingredients
  • subheading: Dough:
  • 3 Cups warm water
  • 4 Tbsps yeast
  • ΒΌ cup Sugar
  • 2 Tbsps Salt
  • 7 Cups All-Purpose Flour (approx)
  • subheading: Toppings to taste:
  • diced onions, poppy, sesame or caraway seeds, etc...
  • subheading: Boiling Water:
  • 2 quarts water
  • 1 Tbsp sugar
  • subheading: Glaze:
  • 1 Egg white
  • 1 Tbsp water
  • Coarse salt
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