Easy Homemade Soft Pretzels + Video

sallysbakingaddiction.com

Alliecaet

1 and ½ cups (360ml) warm water (lukewarm- no need to take temperature)

1 packet active dry or instant yeast (2 and ¼ teaspoons)

1 teaspoon salt

1 Tablespoon brown sugar or granulated sugar

1 Tablespoon unsalted butter, melted and slightly cool

3 and ¾ to 4 cups (460-5 00g) all-purpose flour ( spoon & leveled), plus more for work surface

coarse sea salt for sprinkling

subheading: Baking Soda Bath (Optional, See Recipe Note):

½ cup ( 120g) baking soda

9 cups (2,160ml) water

Directions at sallysbakingaddiction.com

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