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Creamy Four Cheese Garlic Spaghetti Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves, minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bullion cube
  • 1 cup heavy cream
  • 1 and ½ cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • parsley or chives or green onions, finely chopped
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