Perfect Deep Fried Shrimp

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 cup rice flour

1 cup Club Soda

GMO free flavourless oil (Canola, Grapeseed etc)

1 kilo raw shrimp (size: 20 per pound, optional)

Wooden skewers

Directions at acanadianfoodie.com

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