Blender Chocolate Chip Peanut Butter Banana Muffins

halfbakedharvest.com

Erica Steapp

4 medium overly ripe bananas, mashed (about 1 ¼ cup mashed)

½ cup creamy peanut butter

2 tablespoons melted coconut oil

¼ cup pure maple syrup

2 eggs

1 tablespoon vanilla extract

1 ½ cups whole wheat pastry flour (or all-purpose flour)

1 ½ teaspoons baking soda

½ teaspoon kosher salt

1 cup semi-sweet or dark chocolate chips

peanut butter, for serving

Directions at halfbakedharvest.com

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