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Roasted Chicken Thighs with Peppers & Potatoes
Ingredients
  • 2 pounds red potatoes (about 6 medium)
  • 2 large sweet red peppers
  • 2 large green peppers
  • 2 medium onions
  • 2 tablespoons olive oil, divided
  • 4 teaspoons minced fresh thyme or 1-½ teaspoons dried thyme, divided
  • 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
  • 8 boneless skinless chicken thighs (about 2 pounds)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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