Lentil Brownies

veganricha.com

CAMOM

½ cup ( 90 g) red lentils

3 tbsp ( 2 tbsp) oil

3 tbsp maple syrup

½ cup ( 90 g) vegan semi sweet chocolate chips ( or a mix of semi sweet and dark)

4 tbsp ( 3 tbsp) raw sugar (1 tbsp more for sweeter)

⅓ cup ( 83.33 g) nut butter (I like cashew butter), Use sunflower seed butter, use a bit more for crispier brownies.

1.5 tsp ( 1 tsp) vanilla extract

¼ cup ( 31.25 g) flour of choice white, oat or glutenfree blend for gluten-free (add a tbsp starch if using gf flour and not a blend)

½ tsp ( 0.5 tsp) salt

½ tsp ( 0.5 tsp) baking powder

¼ cup ( 4 tbsp) vegan chocolate chips to top and mix in.

Directions at veganricha.com

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