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Steak Burrito Bowl
Ingredients
  • 1 (2-pound) flank steak or your favorite cut of steak (cooked appropriately)
  • 3 medium limes halved
  • 1 teaspoon Stone House Seasoning plus more for seasoning at the end
  • ½ cup fresh cilantro chopped
  • 2 ears corn on the cob or 2 cups frozen corn kernels, thawed
  • 2 cans black beans drained and rinsed
  • 2 cups brown rice cooked
  • 2 large avocados halved, pitted, and sliced
  • 2 cups pico de gallo or salsa
  • sour cream optional
Steps
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