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Ingredients
  • 2 small Asian eggplants
  • 3 large Pete and Gerry’s Organic Eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons peanut oil (or canola oil)
  • 1 tablespoon onion , minced
  • 1 teaspoon garlic , minced
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