zucchini squash casserole

Clorie

2 tablespoons of butter

½ to whole onion thinly sliced

1 zucchini sliced into ⅛ to ¼ inch thickness

1 yellow squash sliced into ⅛ to ¼ inch thickness

2 large cloves of garlic, minced.

½ cup of heavy cream

¼ cup of parmesan

½ cup of any cheese of your choice. Smoked cheeses are out of this world good :)

½ cup ricotta

Preheat oven to 450

Melt butter in oven proof skillet or pan, oven over medium heat. Add onion and cook until edges start to turn medium brown....about 5 minutes. Add garlic and cook another minute. Add cream and simmer until starting to bubble and thicken. Slowly stir in parmesan. Add zucchini and squash. Cook an additional 4 to 5 minutes. Sprinkle with your cheese and bake in the oven for around 15 to 20 minutes, or until cheese is golden brown. Enjoy! :)

Compliments of Small Town Woman <3 <3 <3

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