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Cauliflower & Buffalo Chicken Casserole
Ingredients
  • 2 lb chicken breast cut into 1 inch cubes
  • 1 large cauliflower, florets or bag of frozen
  • ⅓ c olive oil
  • 1 ½ tsp salt
  • 1 Tbsp pepper
  • 1 Tbsp paprika
  • 2 Tbsp garlic powder
  • 6 Tbsp hot pepper sauce or buffalo sauce
  • subheading: TOPPING:
  • 2 c fiesta blend or cojack cheese
  • 1 c bacon, crumbled
  • 1 c diced green onion
Note: Ingredients may have been altered from the original.
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