Gluten-Free Asian Noodle Stir-Fry

againstallgrain.com

JaxK

subheading: Sauce:

¼ cup honey

2 tablespoons coconut sugar

1 ½ tablespoons coconut aminos

2 teaspoons unseasoned, organic rice vinegar*

½ teaspoon dried chili flakes

¾ teaspoon sea salt

2 cloves garlic, minced

2 teaspons peeled and minced ginger

1 tablespoon tomato paste

subheading: Noodles:

½ pound Napa cabbage, core removed and thinly sliced

2 cups broccoli florets

6 ounces carrots, cut into thin half moons

2 scallions, thinly sliced (keep white bottoms and green tops separate)

14 ounces shirataki noodles, rinsed well and drained

3 ounces shiitake mushrooms, sliced

3 tablespoons toasted cashews, roughly chopped

note: You could use apple cider vinegar in place of the rice vinegar if you’d like. Organic, unseasoned rice vinegar is typically considered ok in a Paleo diet because the fermentation/distillation process voids the antinutrients and carbohydrates , but definitely do what’s best for your body!

Directions at againstallgrain.com

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