Tony Chachere's All-Purpose Seasoning

utahwildlife.net

1 - 26 oz box table salt

1 - 1 ½ oz box of black pepper

1 - 2 oz bottle of ground cayenne

1 - 1 oz bottle of garlic powder

1 - 1 oz bottle of chili powder

"There's nothing wrong with your memory, you can remember things that haven't even happened yet".

subheading: Mrs. Goob:

I just made a batch. I put it in ziplocks and give most of it away.

It was great of Mr. Chachere to let out his seasoning recipes.

subheading: Tony said for seafood take his regular Creole Seasoning recipe and add:

2 tsp - powdered thyme

2 tsp - ground bay leaf

2 tsp - sweet basil

Note: Ingredients may have been altered from the original.

Directions at utahwildlife.net

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