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Easy One-Pan Eggplant Chicken Dinner
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 onion, thinly sliced
  • 1 medium-sized eggplant, cubed
  • 1 lb. boneless skinless chicken breasts, diced
  • 1 15 oz. can organic diced tomatoes
  • 1 tablespoon Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ tsp red pepper flakes (optional)
  • 3 cups fresh organic spinach
  • 1 tablespoon fresh basil
Note: Ingredients may have been altered from the original.
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