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Ingredients
  • ⅔ cup (10 ½ tablespoons, or 130 grams) unsalted butter, melted
  • 14 sheets phyllo pastry, from one packet
  • 2 cups (500 grams) ricotta cheese
  • 9 oz (250 grams) soft goat cheese
  • ¼ cup crushed unsalted pistachios, to garnish
  •  
  • Syrup
  • 6 tablespoons (90 ml) water
  • 1 ⅓ cups (280 grams) sugar
  • 3 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon orange flower water, optional
Steps
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