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Spaghetti Squash Lasagna Boats
Ingredients
  • subheading: For the Filling:
  • 2 spaghetti squash
  • 1 tablespoon olive oil
  • 2 to 3 garlic cloves, minced
  • 3 to 4 cups baby kale
  • 1 cup part skim ricotta cheese
  • 1 cup shredded Mozzarella cheese
  • a pinch of salt and a squeeze of lemon juice
  • subheading: For the Sauce:
  • 1 tablespoons olive oil
  • 2 to 3 cloves garlic, minced
  • 1 lb. ground turkey
  • 1 28-ounce can crushed tomatoes
  • 1 to 2 cups chicken or vegetable broth
  • 1 teaspoon salt
  • a pinch of Italian seasonings like oregano, parsley, and basil
  • a few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar
Steps
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