Flourless Chocolate-Almond Cake (Torta Caprese)

alexandracooks.com

Lpatte

12 oz ( 340 g) unblanched whole or sliced almonds

1 ¼ cups ( 250 g) sugar, divided

8 oz bittersweet chocolate, coarsely chopped, see notes above

8 oz ( 2 sticks) unsalted butter

6 large eggs, separated, at room temperature

½ teaspoon ( 4 g) salt

2 tablespoons Grand Marnier, optional

subheading: FOR SERVING:

Confectioners’ sugar, for dusting

½ cup heavy cream, optional

flaky sea salt, optional

fresh berries such as raspberries

Directions at alexandracooks.com

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