https://www.copymethat.com/r/MutxzXbJf/classic-sauce-gribiche/
114036938
qSvCS0r
MutxzXbJf
2024-10-20 21:52:40
Classic Sauce Gribiche
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Ingredients
- 2 large, hard-boiled eggs, whites and yolks separated
- 1 large egg yolk
- 1 tsp. Dijon mustard
- ¾ cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 4 cornichons, finely chopped (1 Tbsp. plus 1 tsp.)
- 1 Tbsp. finely chopped capers
- 1 Tbsp. finely chopped parsley or chervil
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at saveur.com
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