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Ingredients
  • subheading: Cake:
  • 3 eggs
  • ⅔ cup (135g) sugar
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp canola oil
  • 1 tsp lemon juice
  • 2 cups grated carrots (about 2 medium carrots)
  • ¾ cup (100g) flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp nutmeg
  • subheading: Filling:
  • 1 cup (240 ml) heavy cream
  • 8-ounce (250g) Mascarpone cheese, room temperature
  • ½ tsp cinnamon
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract
  • subheading: Dusting:
  • ¼ cup (30g) powdered sugar for the towel and topping
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