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Ingredients
  • subheading: Dough:
  • 500g strong white bread flour
  • 1 teaspoon salt
  • 50g light brown sugar
  • 14g fast-action dried yeast (2 x 7g standard UK packets)
  • 1 large orange, zested (optional)
  • 75g butter (salted or unsalted), softened and cut into small cubes
  • 200ml milk, luke warm - this must be warm to the touch, but not boiling hot otherwise the yeast will not activate
  • 1 large free-range egg, at room temperature
  • subheading: Cinnamon Filling:
  • 125g light brown sugar
  • 125g butter (salted or unsalted), softened
  • 1 tablespoon ground cinnamon
  • subheading: Orange Drizzle Icing:
  • 150g icing sugar
  • 2 to 3 tablespoons fresh orange juice or water - start by adding a little at a time until the icing reaches your preferred consistency
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