https://www.copymethat.com/r/Mu1RjhTQA/pretzel-bites/
63127693
eox21cj
Mu1RjhTQA
2024-09-20 23:52:41
Pretzel Bites
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Ingredients
- subheading: Dough:
- 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) warm water*
- note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- subheading: Topping:
- 1 cup (227g) boiling water
- 2 tablespoons (28g) baking soda
- coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
- 6 tablespoons (85g) unsalted butter, melted
- cinnamon-sugar, optional
Steps
Directions at kingarthurflour.com
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