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Ingredients
  • subheading: Filling:
  • 8 ounces cream cheese softened
  • ⅓ cup powdered Swerve
  • 2 tbsp whipping cream
  • ½ tsp vanilla extract
  • subheading: Bars:
  • ½ cup butter melted
  • ⅔ cup Swerve Brown
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp ginger
  • ⅛ tsp cloves
  • ¼ tsp salt
  • ¾ cup shredded carrot
  • ¼ cup chopped pecans or walnuts (optional)
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