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Ingredients
  • 2 large cans chicken (or the equivalent of fresh shredded chicken)
  • 2 cups shredded cheddar cheese (Reserve some for the top.)
  • ½ cup - 1 cup Frank's Buffalo Hot Sauce (I use ½ cup because I'm a wimp.)
  • 1 cup sour cream
  • 1 block (8 oz) cream cheese, softened
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