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Best Tuscan Pork Sheet-Pan Supper
Ingredients
  • ⅓ c. balsamic vinegar
  • 5 garlic cloves, minced
  • ⅓ c. plus ¼ cup olive oil, plus more for the pans
  • 4 tsp. dried oregano
  • 2 tsp. kosher salt, plus more to taste
  • 1 ½ tsp. black pepper
  • 2 pork tenderloins (each slightly over 1 pound)
  • 6 sweet potatoes, each cut into 6 wedges
  • 6 shallots, quartered
  • Chopped fresh parsley, for topping
Steps
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