https://www.copymethat.com/r/Mt4H4lJMd/lemon-ricotta-cake/
21616824
8zag4vC
Mt4H4lJMd
2024-10-25 20:27:35
Lemon Ricotta Cake
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Ingredients
- 3 Nellie’s Free Range Eggs
- 2 egg yolks
- ⅔ cup sugar
- ⅓ cup lemon juice
- ⅓ cup butter, cubed
- subheading: CAKE BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 3 Nellie’s Free Range Eggs
- 1 cup ricotta cheese
- 1 cup buttermilk
- 1 tablespoon grated lemon peel
- 1-½ teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- subheading: SUGARED LEMON PEEL:
- 6 medium lemons
- ¼ cup sugar
- subheading: FROSTING:
- ⅔ cup butter, softened
- 5-½ cups confectioners' sugar
- ⅓ cup milk
- 1-½ teaspoons grated lemon peel
- 1-½ teaspoons vanilla extract
- ⅛ teaspoon salt
- Colored sugar, optional
Steps
Directions at tasteofhome.com
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