Pumpkin Bread Recipe (No Mixer!)

sallysbakingaddiction.com

Denise Edginton Wood

1 and ¾ cups ( 219g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg*

¼ teaspoon ground cloves*

¼ teaspoon ground ginger*

¾ teaspoon salt

2 large eggs, at room temperature

½ cup ( 100g) granulated sugar

¾ cup ( 150g) packed light or dark brown sugar

1 and ½ cups ( 340g) pumpkin puree (canned or fresh)

½ cup (120ml) vegetable oil, canola oil, or melted coconut oil

¼ cup (60ml) orange juice*

⅔ cup ( 120g) semi-sweet chocolate chips*

Directions at sallysbakingaddiction.com

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