America's Test Kitchen Fried Chicken

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1¼ cups buttermilk

Salt and pepper

Hot sauce

1 teaspoon garlic powder

1 teaspoon paprika

¼ teaspoon cayenne pepper

3½ pounds bone-in chicken pieces (breasts, thighs and drumsticks, or mix, breasts cut in half), trimmed

2 cups all-purpose flour

2 teaspoons baking powder

1¾ cups peanut or vegetable oil

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