Servings: Yields ¾ cup

2 Tablespoons fresh-squeezed grapefruit or orange juice 2 Tablespoons fresh-squeezed grapefruit or orange juice
2 Tablespoons fresh squeezed lemon juice 2 Tablespoons fresh squeezed lemon juice
1/4 teaspoon curry powder ¼ teaspoon curry powder
1/4 teaspoon dry mustard ¼ teaspoon dry mustard
2 teaspoons maple sprinkles or date sugar (stevia can be substituted) 2 teaspoons maple sprinkles or date sugar (stevia can be substituted)
Pinch sea salt Pinch sea salt
6 Tablespoons flax, walnut, or olive oil 6 Tablespoons flax, walnut, or olive oil
Directions Directions

Whisk fruit juices and spices together thoroughly.  Gradually add oil.  Refrigerate.