https://www.copymethat.com/r/MrSBI069/momofukus-bo-ssam/
894195
9f8PIR5
MrSBI069
2024-11-08 01:15:07
Momofuku's Bo Ssam
loading...
X
Ingredients
- subheading: PORK BUTT:
- 1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
- 1 cup white sugar
- 1 cup plus 1 tablespoon kosher salt
- 7 tablespoons brown sugar
- subheading: GINGER-SCALLION SAUCE:
- 2 ½ cups thinly sliced scallions, both green and white parts
- ½ cup peeled, minced fresh ginger
- ¼ cup neutral oil (like grapeseed)
- 1 ½ teaspoons light soy sauce
- 1 scant teaspoon sherry vinegar
- ½ teaspoon kosher salt, or to taste
- subheading: SSAM SAUCE:
- 2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
- 1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
- ½ cup sherry vinegar
- ½ cup neutral oil (like grapeseed)
- subheading: ACCOMPANIMENTS:
- 2 cups plain white rice, cooked
- 3 heads bibb lettuce, leaves separated, washed and dried
- 1 dozen or more fresh oysters (optional)
- Kimchi (available in many Asian markets, and online)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!