Sticky Pork Rashers

delicious.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

8 (750g) boneless pork rashers

⅓ cup (80ml) hoisin sauce

2 tbs each soy sauce, honey

2 tsp sesame oil

3 lebanese cucumbers, sliced into thin ribbons

1⁄2 wombok cabbage, shredded

1⁄4 cup crispy shallot

1⁄2 bunch mint, leaves picked

1 tbs peanut oil

1 tbs rice wine vinegar

Note: Ingredients may have been altered from the original.

Directions at delicious.com.au

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