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Ingredients
  • 8 (750g) boneless pork rashers
  • ⅓ cup (80ml) hoisin sauce
  • 2 tbs each soy sauce, honey
  • 2 tsp sesame oil
  • 3 lebanese cucumbers, sliced into thin ribbons
  • 1⁄2 wombok cabbage, shredded
  • 1⁄4 cup crispy shallot
  • 1⁄2 bunch mint, leaves picked
  • 1 tbs peanut oil
  • 1 tbs rice wine vinegar
Note: Ingredients may have been altered from the original.
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