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Slow Cooker Spinach and Artichoke Dip
Ingredients
  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • ¾ cup grated Parmesan cheese
  • ¾ cup milk
  • ½ cup crumbled feta cheese
  • ⅓ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed
Steps
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