Slow Cooker Beef Stroganoff Soup

carlsbadcravings.com

Carrie Thompson

1 pound chuck roast, chopped into 1” cubes

7 cups low sodium beef broth

1 onion, diced

4 to 6 garlic cloves, minced

8 oz cremini mushrooms, sliced

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon paprika

1 tsp EACH salt, dried basil

½ tsp EACH pepper, dried dill, dried thyme

¼ to ½ teaspoon red pepper flakes

subheading: Reserved Ingredients:

1 12 oz. can evaporated milk (may use nonfat/lowfat)

¼ cup flour

½ to 1 cup sour cream (your preference)

12 oz. broad egg noodles cooked al dente (I like No Yolk)

Directions at carlsbadcravings.com

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