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Chocolate Texas Sheet Cake
Ingredients
  • subheading: Chocolate Cake:
  • 2 Cups of Flour
  • 2 Cups of Sugar
  • ½ Cup of Margarine
  • ½ Cup Shortening
  • 4 Tablespoons of Cocoa
  • 1 Cup of Water
  • ½ Cup of Buttermilk Or ½ Cup of milk and 1 tablespoon of vinegar
  • 2 Eggs slightly beaten
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla
  • 1 Pinch of salt
  • subheading: Warm Chocolate Frosting:
  • ½ Cup of Margarine
  • 4 Tablespoons of Cocoa
  • 6 Tablespoons of Milk
  • 1 to 1 lb Bag of Powdered Sugar
  • 1 Teaspoon of vanilla
  • 12 x18" jelly roll pan
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