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Small Batch Carrot Cake for Two
Ingredients
  • ½ cup all purpose flour
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ cup canola oil or melted butter
  • 1 egg
  • ½ tsp vanilla
  • ⅔ cup carrot grated
  • ¼ cup walnuts finely chopped optional
  • subheading: Cream Cheese Frosting:
  • 2 oz. cream cheese softened
  • 3 Tbsp butter softened
  • ½ tsp vanilla
  • 1 cup powdered sugar
  • 1 tsp whipping cream or milk
  • ¼ cup walnuts chopped for garnish on top
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