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Spicy Crunchy Tuna Tartare (Easy Appetizer)
Ingredients
  • 8 oz sushi grade ahi tuna, finely chopped
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce, or gluten-free tamari
  • 1 tsp sriracha, or more to taste
  • 2 tbsp chives, minced
  • 1 ripe, firm hass avocado, diced
  • 1 tsp black and white sesame seeds
Note: Ingredients may have been altered from the original.
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