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Pecan Pie Cake with Browned Butter Frosting
Ingredients
  • subheading: Pecan Pie Filling:
  • ¾ cup dark corn syrup
  • ½ cup packed light brown sugar
  • ⅓ cup (about 1 ½ oz.) cornstarch
  • 4 large egg yolks
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  • 1 ½ cups half-and-half
  • ¼ teaspoon table salt
  • 3 tablespoons salted butter
  • 2 teaspoons vanilla extract
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  • 1 cup chopped toasted pecans
  • subheading: Pecan Pie Cake:
  • Cooking spray
  • 1 cup (8 oz.) salted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
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  • 2 cups (about 8 ½ oz.) all-purpose flour, plus more for pans
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 cup buttermilk
  • 1 cup finely chopped toasted pecans
  • subheading: Browned Butter Frosting:
  • 1 cup (8 oz.) salted butter
  • 1 (16-oz.) pkg. powdered sugar
  • 5 to 6 tablespoons heavy cream
  • 1 teaspoon vanilla extract
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