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Ingredients
  • 3 tbsp
  • 500 g oil . peeled onions
  • 1 kg of lamb shoulder without too much fat and cut into 6 cm pieces of
  • salt + pepper
  • 250 g white dry wine
  • 3 tsp brandy
  • 1 tsp paprika (non smoked)
  • 1 chili pepper chopped
  • 1.5 tsp honey
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