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Easy Canned Green Beans
Ingredients
  • 1 (16 ounce) can cut green beans, undrained
  • 1 tablespoon white vinegar
  • 1 beef bouillon cube
  • 8 to 10 ounces water (or enough to completely cover the green beans)
  • 1 ⁄2 tablespoon vegetable oil
Note: Ingredients may have been altered from the original.
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