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Crockpot Spinach Artichoke Dip
Ingredients
  • ½ yellow onion diced
  • 6 cloves minced garlic
  • 14 oz of drained chopped artichoke hearts
  • 12 oz frozen spinach
  • 8 oz cream cheese
  • ⅔ cup sour cream
  • ¼ cup mayo
  • 2 cups freshly grated parmesan cheese
  • 1-½ cup grated mozzarella cheese
  • ½ tablespoon salt
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