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The Best Healthy Turkey Lasagna
368 cal
Ingredients
  • subheading: For the sauce:
  • 1 teaspoon olive oil
  • 1 lb lean ground turkey or turkey sausage
  • 1 white onion, finely diced
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon pure maple syrup
  • ½ cup water
  • ¼ cup julienned fresh basil
  • 2 teaspoons italian seasoning
  • 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon nutmeg
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • subheading: For the lasagna noodles:
  • 10 whole wheat or gluten free lasagna noodles
  • subheading: For the ricotta mixture:
  • 1 (15 ounce) container part skim ricotta
  • 1 egg
  • ¼ cup torn or diced fresh basil
  • ½ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the layers:
  • ¼ cup packed fresh basil, diced
  • 16 ounce fresh whole milk mozzarella, cut into thin slices
  • ½ cup grated parmesan cheese
  • subheading: To garnish:
  • ¼ cup grated parmesan
  • Fresh basil
Note: Ingredients may have been altered from the original.
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