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Ingredients
  • 4 chicken breasts, boneless, skinless, and cut into 2-inch pieces
  •  
  • 2 tablespoons Asian fish sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon water
  • 1 ½ teaspoons sugar
  • 2 tablespoons oil
  • 1 large onion, thinly sliced
  • 3 fresh red chiles, seeded and thinly sliced
  • 3 cloves garlic, minced
  • 1 ½ cups lightly packed basil leaves, divided
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